Determine or estimate using your project the following measurement bases:
1. For Takt Time, determine how long the customer would wait for you to cook it.
2. For DPU, determine the possible defects they may have while cooking and run a defect count per attempt to calculate the DPU.
3. For Measurement error, use simulation and determine
4. Performs the averaging and scope methodology.
5. Develop a frequency histogram
6. Perform an Anova
7. Perform an R&R analysis
8. Process capability with Control charts.
9. The values change each time you run the program. Therefore print the run that you will use as the basis for the current situation.